Another great piece on eating right by Sally Sampson, writer for Motherlode.
Sally Sampson writes about picky eaters for Motherlode.
“To answer my original questions: What is a picky eater? Is it someone who won’t taste new things? Yes. Someone who knows exactly what they like? No. Someone who loves the spotlight? Not initially but maybe later.
Are picky eaters made, not born? Yes, but with a caveat: Maybe it is just semantics. I don’t define a picky eater as someone who has food allergies or sensitivities, sensory issues or an honest dislike of a particular food. After all, I hate peanut butter so much I can’t be in a room with someone who eats it. Ditto boiled eggs. A picky eater is someone who won’t try new things and won’t give a rebuffed food a second chance. That kind of picky eater isn’t born — he’s made.”